Air Fried Salsa Verde! 🌶️

This homemade Salsa Verde is a tangy and spicier version of its red cousin, and I’ve discovered a delicious way to make this condimento picante in the air fryer, of course! Check it out! 😁🌶️🫑

Ingredients:

• 8 tomatillos

• 1-3 poblanos

  • 1=🔥

  • 2=🔥🔥

  • 3=🧯

• ¼ fresh lime juice

• ½ white or Vidalia onion

  • ¼ cooked

  • ¼ raw

• Fresh cilantro

• Salt and Pepper

• EVOO

• Emulsifier, blender or Cuisinart

• Air fryer

Instructions:

I always use a parchment liner in my air fryer for more effortless cleanup!

• Quarter the tomatillas

• Remove the seeds and stems from the poblanos and slice into strips

• Cut ½ the onion into two more halves or quarters.

• Place everything in the air fryer and spritz with EVOO, salt and pepper.

• Cook at 400 degrees for 20 minutes.

After cooking, emulsify or blend roughly so the sauce is chunky and smooth.

• Add the rest of the chopped raw onion, cilantro, and fresh lime juice.

• Add more salt and pepper to taste.

Voila! Serve with chips, tacos, or your favorite plant-based Latin foods! 🥳

Bottom Line

This delicious, tangy, bright salsa verde, will be sure to be a hit at your next BBQ with friends or taco Tuesdays with your familia. Enjoy! 😁

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